On the 5th March I visited Claudia Papayianni and her father at her estate in Arnea, Chalkidiki. Claudia's mother is German, her father is Greek. She started to create a 25-hectare vineyard at an altitude of 650 m in 2003. She organically grows Malagousia, Assyrtico, Xinomavro and other regional varieties. At the end of 2006 the construction of a 3300 square meter winery started. The result is a state of the art showpiece. Claudia is a perfectionist. Her work is driven by attention to the smallest detail. The winery includes offices, a tasting room, a shop where the wines can be purchased, a wine-theater in the size of a cinema room with a screen and a glasswall that opens the view directly into the winery, an area where the temperature of each tank and the whole winery is computer controlled, a large cellar and an adjacent cellar room with space to keep older vintages. The outside area includes a large terrace with a BBQ, so that visitors can easily be entertained with food and wine. I was impressed by the sheer size of it all. This is a place I can highly recommend for anyone to visit.
Showing posts with label Claudia Papayianni. Show all posts
Showing posts with label Claudia Papayianni. Show all posts
Tuesday, March 17, 2009
Claudia Papayianni, Arnea
On the 5th March I visited Claudia Papayianni and her father at her estate in Arnea, Chalkidiki. Claudia's mother is German, her father is Greek. She started to create a 25-hectare vineyard at an altitude of 650 m in 2003. She organically grows Malagousia, Assyrtico, Xinomavro and other regional varieties. At the end of 2006 the construction of a 3300 square meter winery started. The result is a state of the art showpiece. Claudia is a perfectionist. Her work is driven by attention to the smallest detail. The winery includes offices, a tasting room, a shop where the wines can be purchased, a wine-theater in the size of a cinema room with a screen and a glasswall that opens the view directly into the winery, an area where the temperature of each tank and the whole winery is computer controlled, a large cellar and an adjacent cellar room with space to keep older vintages. The outside area includes a large terrace with a BBQ, so that visitors can easily be entertained with food and wine. I was impressed by the sheer size of it all. This is a place I can highly recommend for anyone to visit.
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